These Lobster Tails & Seared Scallops in Garlic Butter are the ultimate treat. Perfectly golden, juicy, and delicious!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: ~450 kcal per serving | Servings: 2 servings
_____Ingredients:_____
**For the Lobster Tails:**
– 2 lobster tails (6-8 oz each)
– ¼ cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– ½ tsp paprika (optional, for color)
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
**For the Seared Scallops:**
– 6 large sea scallops
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges, for serving
_____Directions:_____
**Prepare the Lobster Tails:**
– Preheat oven to 425°F (220°C).
– Using kitchen shears, cut along the top shell of each lobster tail lengthwise. Gently lift the meat and rest it on top of the shell.
– In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the mixture generously over the lobster meat.
– Place the prepared tails on a baking sheet and bake for 10-12 minutes, or until the meat is opaque and slightly golden.
**Sear the Scallops:**
– Pat scallops dry with a paper towel. Season both sides with salt and black pepper.
– Heat olive oil in a skillet over medium-high heat. Add scallops, ensuring they are not crowded, and sear for 2-3 minutes per side until golden brown.
– In the final minute of cooking, add butter and minced garlic to the skillet. Spoon the melted garlic butter over the scallops for enhanced flavor.
**Plate and Serve:**
– Arrange the lobster tails and scallops elegantly on a serving platter.
– Drizzle extra garlic butter over the seafood and garnish with chopped parsley.
– Serve with fresh lemon wedges for an added burst of citrus.